Omakaseed

Chilled TofuVegan

Chilled silken tofu Koji Cured Tofu (Stinky Tofu), Smoked Macadamia Nut, Chipotle Pineapple Jerky, Green Chili Oil, and Micro Cilantro

11-COURSE ROOTED OMAKASE · Asian

CHORI-YO BANANAVegan

Roasted Plantain, Kelp Aioli, Pickled Jalapeno, Micro Cilantro and Crispy Shallots

11-COURSE ROOTED OMAKASE · Latin American

COCONUT CEVICHEVegan

Liquid bubble resting on sliced cucumber, filled with yuzu juice, red thai chili peppers, mint,scallion, coconut milk, white vinegar.

11-COURSE ROOTED OMAKASE · Ceviche · Peruvian

Crispy Oyster Mushroom TacoVegan

Brined Oyster Mushroom battered and deep fried served with sushi rice in a folded piece of nori Zucchini & Yellow Squash Slaw, Caramelized Baby Corn, Micro Cilantro, and Togarshi

11-COURSE ROOTED OMAKASE · Mexican · Tacos

EDAMAME PANI PURIVegan

Crispy wheat shell on top of edamame truffle puree, stuffed with cucumber and edamame salad, microgreens, and pickled watermelon radish. Drenched with Yuzu Kosho Vinaigrette

11-COURSE ROOTED OMAKASE · Indian

GOMAEVegan

Blanched Spinach, Sesame Gomae Sauce, Crispy Carrot, Roasted Peanut, and Sweet and Spicy Peanut Sauce

11-COURSE ROOTED OMAKASE · Japanese

HEART OF PALM CRAB CAKEVegan

Heart of palm crab cake stuffed with shallots, grated carrot, and red bell pepper. Ginger Remoulade, Capers, and Micro Chefs Blend

11-COURSE ROOTED OMAKASE · American

INARIVegan

Sweetened fried tofu skin stuffed with sushi rice and seasonal toppings. Takenoko, Sugar Snap Peas, Yuzu Agave Ponzu, Crispy Shallot, and Wasabi Aioli

11-COURSE ROOTED OMAKASE · Japanese

KARAAGE OKURAVegan

Crispy Okra, Peach Curry Chutney Micro Wasabi, and Pickled Red Onion

11-COURSE ROOTED OMAKASE · Japanese

Mango Coconut Sticky Rice RollVegan

Slow Roasted Melon Honey Ataulfo Mango, Coconut Dulce De Leche Cream, and Lace Cookie

11-COURSE ROOTED OMAKASE · Thai

NASU DENGAKU NIGIRIVegan

Steamed and charred japanese eggplant with bruleed miso mayo. Daikon Oroshi, Tomato Shisho Bruschetta, Scallions and Lime Ponzu Aioli

11-COURSE ROOTED OMAKASE · Japanese · Sushi

SEASONAL SOUP/ BROTHVegan

Palette cleansing soup/broth. Pickled Tomato, Dashi, and Seabeans

11-COURSE ROOTED OMAKASE · Japanese · Soup

Spicy Watermelon Tartar GunkanVegan

Dehydrated watermelon rehydrated with scallions and spicy mayo. Topped with bubu arare (rice crackers) and Omibodo

11-COURSE ROOTED OMAKASE · Japanese · Sushi

Tokyo BBQ TemakiVegan

Seasonal handroll filled with sushi rice and seasonal toppings BBQ Sietan, Shisho Leaf, Coleslaw, Pickled Chayote and Crispy Shallot

11-COURSE ROOTED OMAKASE · Japanese · Sushi

WATERMELON SASHIMI NIGIRIVegan

Roasted and lightly fermented watermelon. Japanese Cucumber Ribbons with a Mint Infused Rice Vinegar Gastrique and Sesame Seeds

11-COURSE ROOTED OMAKASE · Japanese · Sushi

LIONS MANE TEMAKIVegan

Smashed and pan seared lions mane mushroom marinated with our house worcestershire marinade, wasabi aioli, green chili oil, and crispy shredded carrot

HANDROLLS · Japanese · Sushi

MANGO TERIYAKI TEMAKIVegan

Crispy teriyaki tofu with mango marinated in our mint gastrique, sunomono cucumber, and spicy mayo

HANDROLLS · Japanese · Sushi

SPICY WATERMELON TARTAR 2.0 TEMAKIVegan

Our fan favorite Spicy Watermelon Tartar upgraded with broccoli slaw, cucumber sticks, sesame seed and bubu arare

HANDROLLS · Japanese · Sushi

THE FIFTH ELEMENT TACOVegan

Our nori taco stuffed with crispy oyster mushroom, eggplant, spicy watermelon tartar, omibodo, bubu arare, miso mayo, and daikon oroshi

HANDROLLS · Tacos

CHEF SPECIALVegan

An appetizer-style dish that changes weekly with seasonal items. Ask your check for the special of the week!

SWEET TREATVegan

Ask about our house-made dessert for the perfect finish