Omakaseed

Chilled TofuVegan

Chilled silken tofu Koji Cured Tofu (Stinky Tofu), Smoked Macadamia Nut, Chipotle Pineapple Jerky, Green Chili Oil, and Micro Cilantro

11-Course Rooted Omakase · Asian

Chori-yo BananaVegan

Roasted Plantain, Kelp Aioli, Pickled Jalapeno, Micro Cilantro and Crispy Shallots

11-Course Rooted Omakase · Latin American

Coconut CevicheVegan

Liquid bubble resting on sliced cucumber, filled with yuzu juice, red thai chili peppers, mint,scallion, coconut milk, white vinegar.

11-Course Rooted Omakase · Ceviche · Peruvian

Crispy Oyster Mushroom TacoVegan

Brined Oyster Mushroom battered and deep fried served with sushi rice in a folded piece of nori Zucchini & Yellow Squash Slaw, Caramelized Baby Corn, Micro Cilantro, and Togarshi

11-Course Rooted Omakase · Mexican · Tacos

Edamame Pani PuriVegan

Crispy wheat shell on top of edamame truffle puree, stuffed with cucumber and edamame salad, microgreens, and pickled watermelon radish. Drenched with Yuzu Kosho Vinaigrette

11-Course Rooted Omakase · Indian

GomaeVegan

Blanched Spinach, Sesame Gomae Sauce, Crispy Carrot, Roasted Peanut, and Sweet and Spicy Peanut Sauce

11-Course Rooted Omakase · Japanese

Heart of Palm Crab CakeVegan

Heart of palm crab cake stuffed with shallots, grated carrot, and red bell pepper. Ginger Remoulade, Capers, and Micro Chefs Blend

11-Course Rooted Omakase · American

InariVegan

Sweetened fried tofu skin stuffed with sushi rice and seasonal toppings. Takenoko, Sugar Snap Peas, Yuzu Agave Ponzu, Crispy Shallot, and Wasabi Aioli

11-Course Rooted Omakase · Japanese

Karaage OkuraVegan

Crispy Okra, Peach Curry Chutney Micro Wasabi, and Pickled Red Onion

11-Course Rooted Omakase · Japanese

Mango Coconut Sticky Rice RollVegan

Slow Roasted Melon Honey Ataulfo Mango, Coconut Dulce De Leche Cream, and Lace Cookie

11-Course Rooted Omakase · Thai

Nasu Dengaku NigiriVegan

Steamed and charred japanese eggplant with bruleed miso mayo. Daikon Oroshi, Tomato Shisho Bruschetta, Scallions and Lime Ponzu Aioli

11-Course Rooted Omakase · Japanese · Sushi

Seasonal Soup/ BrothVegan

Palette cleansing soup/broth. Pickled Tomato, Dashi, and Seabeans

11-Course Rooted Omakase · Japanese · Soup

Spicy Watermelon Tartar GunkanVegan

Dehydrated watermelon rehydrated with scallions and spicy mayo. Topped with bubu arare (rice crackers) and Omibodo

11-Course Rooted Omakase · Japanese · Sushi

Tokyo BBQ TemakiVegan

Seasonal handroll filled with sushi rice and seasonal toppings BBQ Sietan, Shisho Leaf, Coleslaw, Pickled Chayote and Crispy Shallot

11-Course Rooted Omakase · Japanese · Sushi

Watermelon Sashimi NigiriVegan

Roasted and lightly fermented watermelon. Japanese Cucumber Ribbons with a Mint Infused Rice Vinegar Gastrique and Sesame Seeds

11-Course Rooted Omakase · Japanese · Sushi

Lions Mane TemakiVegan

Smashed and pan seared lions mane mushroom marinated with our house worcestershire marinade, wasabi aioli, green chili oil, and crispy shredded carrot

Handrolls · Japanese · Sushi

Mango Teriyaki TemakiVegan

Crispy teriyaki tofu with mango marinated in our mint gastrique, sunomono cucumber, and spicy mayo

Handrolls · Japanese · Sushi

Spicy Watermelon Tartar 2.0 TemakiVegan

Our fan favorite Spicy Watermelon Tartar upgraded with broccoli slaw, cucumber sticks, sesame seed and bubu arare

Handrolls · Japanese · Sushi

The Fifth Element TacoVegan

Our nori taco stuffed with crispy oyster mushroom, eggplant, spicy watermelon tartar, omibodo, bubu arare, miso mayo, and daikon oroshi

Handrolls · Tacos

Chef SpecialVegan

An appetizer-style dish that changes weekly with seasonal items. Ask your check for the special of the week!

Sweet TreatVegan

Ask about our house-made dessert for the perfect finish