May Kaidee

Banana in Sweet Coconut Milk (Gluay Buad Shee)Vegan

Slices of banana in sweet coconut milk. Topped with sesame seeds.

Desserts · Thai

Black Sticky Rice (Khao Niew Ma-muang)Vegan

Black sweet sticky rice with coconut milk and mango, banana or both.

Desserts · Thai

Pumpkin in Sweet Coconut Milk (Fak Tong Buad Shee)Vegan

Small chunks of pumpkin in sweet coconut milk. Topped with sesame seeds.

Desserts · Thai

Curry Fried Tofu and Vegetables on Rice (Khao Rad Gaeng and Pad Pak)Vegan

Carrot, onion, garlic, baby corn, cauliflower, broccoli, mushroom, cabbage, green eggplant. Topped with green curry sauce and peanut sauce. (Formerly known as the legendary #4.)

Entrées · Curry · Thai

Fried Rice with Mixed VegetablesVegan

Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts.

Entrées · Thai

Fried Rice with PineappleVegan

Choice of white or brown-red rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple.

Entrées · Thai

Glass Noodles with Shitake Mushrooms (Op Wun Sen)Vegan

Garlic, coriander, coriander root, black peppercorn pounded in a mortar and pestle. Mixed with mushroom, carrot, broccoli, ginger and black soy sauce. Topped with celery.

Entrées · Noodle · Thai

Green Curry (Gaeng Keaw Wan)Vegan

Green curry in coconut milk with pumpkin, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.

Entrées · Curry · Thai

Haw MokkVegan

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice. NOT GLUTEN FREE.

Entrées · Curry · Thai

Ka-Na Fai DangVegan

Stir-fried Chinese kale with garlic, chili and savory sauce. Dish can be made with morning glory when in season. Optional cashew nut add-on.

Entrées · Thai

Massaman Curry (Gaeng Massaman)Vegan

Thai-Indian curry with potato, carrot, broccoli, onion, chickpeas, garlic, peanuts and lime.

Entrées · Curry · Thai

Pad Kee Mao (Drunken Noodles)Vegan

Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.

Entrées · Noodle · Thai

Pad Prik KingVegan

Spicy stir fry with plant-based ground beef, green bean, chili peppers, garlic, galangal, lemongrass, lime leaf and bell pepper.

Entrées · Thai

Pad ThaiVegan

A classic Thai recipe. Fried rice noodles with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.

Entrées · Noodle · Thai

Panang Curry (Gaeng Panang)Vegan

Cumin powder in red curry and coconut milk with cabbage, carrot, cauliflower, onion, garlic and cabbage. Topped with kaffir lime leaf. Southern Thailand influence. Rich and full of flavour.

Entrées · Curry · Thai

Rad Na (Wide Noodle Stew)Vegan

Thai-Chinese wide rice noodle soup with Chinese broccoli, carrot and herbs.

Entrées · Noodle · Thai

Red Curry (Gaeng Daeng)Vegan

Red curry in coconut milk with mixed vegetables, pineapple, basil leaf and kaffir lime leaf.

Entrées · Curry · Thai

Spicy Bamboo and BeefVegan

Chopped bamboo tenderly cooked, plant-based ground beef, galangal, lemongrass, kaffir lime leaf, chili pepper and bell pepper. Try with optional tofu or mushroom add-ons.

Entrées · Thai

Stir Fried Eggplant with Shiitake Mushrooms (Pad Ma Keua Yao)Vegan

Stir fried long green eggplant with garlic, shitake mushrooms, basil, miso sauce, mushroom sauce and a little smashed red chilli. Topped with Thai basil leaf. Served with white or brown rice.

Entrées · Thai

Stir Fried Wide Noodle in Black Soy Sauce (Pad See-U)Vegan

Wide rice noodle stir fried with carrot, broccoli, onion, bell pepper, garlic, kale and black soy sauce.

Entrées · Noodle · Thai

Carrot SaladVegan

Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic.

Salads · Thai

Cucumber SaladVegan

Slices of cucumber with tomato, carrot, onion, garlic, cilantro and a tangy sweet and sour dressing.

Salads · Thai

Glass Noodle Salad (Laab Woon Sen)Vegan

Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.

Salads · Thai

Green Mango Salad (Yam Ma-Muang)Vegan

Shredded green mango in a slightly sweet and spicy sauce with carrot, onion, lime and cilantro, topped with cashew nuts and/or peanuts.

Salads · Thai

Green Papaya Salad (Som Tam)Vegan

Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.

Salads · Thai

Vegetable SaladVegan

Lettuce, baby spinach, cabbage, carrot, tomato, cucumber, chickpeas and avocado.

Salads

Isaan (Laab Pak)Vegan

Textured vegetable protein, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.

Side Dishes · Thai

Plain Steamed Rice NoodlesVegan

Thin rice noodles steamed.

Side Dishes · Noodle

RiceVegan

Choice of brown-red or white rice.

Side Dishes

Steamed Vegetables with Tofu and Mushrooms (Hed Nueng Pak Ruam)Vegan

Kaffir lime leaf, lemongrass, galangal, mushroom, tofu, carrot, eggplant, green bean, pumpkin, basil leaf. Served with peanut sauce, tamarind sauce or ginger carrot dressing.

Side Dishes · Thai

Sweet and Sour Vegetables (Pad Priew Wan)Vegan

Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce.

Side Dishes · Thai

Sausage Spread (Nam Prik Pla Je)Vegan

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice, white rice or brown-red rice. NOT GLUTEN FREE.

Side Dishes · Thai

Cinnamon Soup (Pah Loh)Vegan

Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon.

Soups · Soup · Thai

Noodle Coconut Milk Soup (Kuay Tiew Kra-ti)Vegan

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.

Soups · Soup · Thai

Pumpkin Soup (Soup Fak Tong)Vegan

Steamed pumpkin, celery and coconut milk blended. Mixed with salt and cilantro. Not spicy, delicious and hearty.

Soups · Soup · Thai

Seaweed Soup (Tom Jued Sa-rai)Vegan

Seaweed, carrot, onion, garlic, tomato, mushroom, celery, broccoli, cauliflower and cabbage.

Soups · Soup · Thai

Tom KhaVegan

Similar to Tom Yam, but made with more coconut milk. Very creamy and moderately spicy.

Soups · Soup · Thai

Tom SaapVegan

Cabbage, tomato, onion, white mushroom, sweet pepper, chili, lime, fingerroot, galangal and Thai basil in a tangy spicy clear broth.

Soups · Soup · Thai

Tom YamVegan

Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.

Soups · Soup · Thai

Vegetable SoupVegan

Carrot, onion, broccoli, cauliflower, celery, mushroom, cauliflower and fried garlic.

Soups · Soup

Fresh Spring Rolls (Poh Pia Sod)Vegan

Lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce, tamarind sauce or ginger carrot dressing.

Starters · Thai

Pumpkin Hummus (Tam Fak Tong)Vegan

May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.

Starters · Thai

Steamed DumplingsVegan

Wheat wrapper stuffed with minced mixed vegetables perfectly steamed with dumpling sauce on the side.

Starters · Dumplings