Willow

Beet and Avocado TartareVegan

Charred baby roasted beets, red onions, garlic confit, pine nuts, mint, macho cilantro, lime, red wine vinegar, and malanga root chips

APPETIZERS

Crispy CalamariVegan

Panko crusted king oyster mushroom, side of horseradish aioli, tomato marinara, and lemon

APPETIZERS

Crispy Crab RangoonsVegan

Crispy gyoza filled with snow crab, scallion, ginger, and garlic, tossed in sweet chili lime and macho cilantro

APPETIZERS · Asian

Crispy Philly CheesesteakVegan

Caramelized onions, pulled steak, cheddar cheese, side of buffalo, blue cheese, and cajun chipotle

APPETIZERS · American · Sandwich

Parmesan Meatball SlidersVegan

Oversized meatballs, marinara, grated parmesan, crispy garlic, parsley, served on brioche buns

APPETIZERS · American

Smoked Mac & CheeseVegan

Smoked goat cheese, cheddar, and mozzarella, smoked pancetta, paprika, and brioche crumbs

APPETIZERS · American

Yuzu Spicy Tuna TartareVegan

Finely diced tuna black and avocado, sesame, scallions, toasted cayenne sauce, Korean chili flakes, and malanga root chips

APPETIZERS · Japanese

B.L.T. ClubVegan

Housemade bacon, avocado, baby gem lettuce, Roma tomatoes, red onion, and confit garlic aioli

BETWEEN THE BREADS · American · Sandwich

Buttermilk Fried Chicken SandwichVegan

Crispy buttermilk battered chicken, confit garlic aioli, red cabbage slaw, truffle chili honey, and pickles

BETWEEN THE BREADS · American · Sandwich

Crispy Gochujang Mushroom BurgerVegan

Buttermilk battered blue oyster mushrooms tossed in Korean chili flakes, with kimchi mayo, pickles, red cabbage, and alfalfa sprouts

BETWEEN THE BREADS · Burger · Korean

Double Smash BurgerVegan

Two smashed patties, cheddar cheese, grilled white onions, baby gem lettuce, tomato, and chipotle aioli

BETWEEN THE BREADS · American · Burger

Double Smoked Cheese French DipVegan

Chunk Foods™ grilled steak, smoked provolone, chili goat cheese, caramelized onions, and horseradish aioli on a toasted housemade demi-baguette. Served with au jus dip

BETWEEN THE BREADS · French · Sandwich

Pulled BBQ Brisket SandwichVegan

Slow-cooked BBQ brisket, garlic aioli, grilled red onions, pickled jalapeños, fresh cilantro, and lime

BETWEEN THE BREADS · American · Sandwich

BaguetteVegan

Breads

FocacciaVegan

Breads

Sweet CornbreadVegan

Breads

Bacon, Egg, and Cheese SandwichVegan

Housemade bacon, scrambled eggs, cheddar, brioche bun

BRUNCH MENU · American · Sandwich

Big Boy BrunchVegan

Sunny side eggs, grilled Chunk Foods™ steak, potato and onion hash, sourdough toast

BRUNCH MENU · Breakfast

Eggs FlorentineVegan

Toasted English muffins, poached eggs, sautéed spinach, garlic Hollandaise sauce, smoked paprika, wedge salad

BRUNCH MENU · Italian

Salmon Avocado ToastVegan

Toasted sourdough, smoked salmon, poached egg, avocado, pickled red onion, capers, side salad

BRUNCH MENU

Banana PuddingVegan

Fresh banana, salted caramel, vanilla wafer, banana cream, whipped cream

DESSERTS

Chef's Cookie SkilletVegan

Peanut butter sauce, roasted peanuts, black lava salt, chocolate ice cream

DESSERTS

Chocolate Hazelnut DomeVegan

Hazelnut praline mousse, chocolate cake, salted fig caramel, chocolate hazelnut shell

DESSERTS

Coconut Pandan CakeVegan

Pandan, coconut mousse, black sesame cream, orange yuzu gel, white chocolate, and toasted coconut chips

DESSERTS · Cake · Malaysian

Butternut Squash RavioliVegan

Housemade ravioli filled with roasted squash, sautéed with heirloom cherry tomatoes, brown butter, white wine, shallots, crispy sage, toasted hazelnuts, and shaved parmesan

ENTRÉES · Italian · Pasta

Cheese Grits & Hen of the WoodsVegan

Creamy cheese grits, crispy buttermilk battered hen of the woods mushrooms, white wine and lemon beurre blanc, lemon zest, chives, crispy shallots, and cashew chili crunch

ENTRÉES

Dijon Pepper Flank SteakVegan

Tender grilled Chunk Foods™ flank steak, cracked pink pepper dijon au jus, beluga lentils, and macho cilantro

ENTRÉES · American · Steak

Honey Chipotle Chicken SkewersVegan

Grilled chipotle chicken skewers served with scallions, roasted yukon potato wedges, sautéed broccolini, confit garlic, drizzled with wildflower honey

ENTRÉES · Mexican

Ponzu Glazed SalmonVegan

Grilled Oshi™ salmon glazed with ponzu soy, served over red quinoa, buttermilk yuzu cream, shallot cashew chili crunch, and scallions

ENTRÉES · Japanese · Seafood

Whiskey BBQ Brisket FritesVegan

8oz BBQ Chunk Foods™ brisket simmered in whiskey BBQ sauce, paired with parmesan garlic and parsley french fries

ENTRÉES · Barbecue

Arugula and Roasted BeetsVegan

Crisp baby arugula, beluga lentils, oven roasted red and yellow beets, candied hazelnuts, white onion, granny smith apples, feta cheese, avocado, and wild berry red wine vinaigrette

SALADS

Classic CobbVegan

Baby gem lettuce, heirloom cherry tomatoes, red onion, avocado, housemade bacon, feta cheese, and blue cheese dressing

SALADS

Grilled CaesarVegan

Toasted bibb lettuce, jamon bits, shaved parmesan, lemon zest, wakame caesar dressing, and brioche bread crumbs

SALADS

Beluga LentilsVegan

SIDES

Charred BroccoliniVegan

SIDES

Classic French FriesVegan

SIDES

House SaladVegan

SIDES

Onion RingsVegan

SIDES

French Onion SoupVegan

Caramelized onions, garlic, red wine, fresh thyme, and sourdough crostinis

STARTERS · French · Soup

New England Clam ChowderVegan

Oyster mushroom, onion, celery, potato, housemade bacon, chives, crostini

STARTERS · American · Soup

Willow Cheese PlateVegan

Whipped ricotta and truffle honey, smoked chili goat cheese, garlic dill chèvre, aged blue cheese, manchego, candied hazelnuts, caper berries, wild berry preserve, and toasted sourdough

STARTERS