Funghi e Tartufo

Arancine funghi e tartufoVegan

Mushroom and truffles arancine three per serve

Antipasti · Italian

Calamari frittiVegan

This dish expertly mimics real calamari, with remarkable taste and texture. Lemon pepper calamari, crisped and seasoned, served on a fresh bed of mixed salad and carrots.

Antipasti · Italian · Seafood

Casseruola rustica di peperoni e patateVegan

Mediterranean capsicum casserole with tender potato wedges, extra-virgin olive oil and parsley. A warm rustic dish with sweet and savoury flavours.

Antipasti · Italian

Crema di cannellini e carciofi doratiVegan

Velvety cannellini bean cream with tender grilled artichokes. Finished with toasted pumpkin seeds and pine nuts, parsley oil, and spinach piadina.

Antipasti · Italian

Olive NocellaraVegan

Olive Nocellara del Belice served wih tarallini

Antipasti · Italian

Polpette alla pizzaiolaVegan

“Polpette alla pizzaiola” is a plant-based reinterpretation of Italian-style meatballs served in a rich tomato sauce with garlic and oregano.

Antipasti · Italian

Insalata di barbabietola, carote e ceciVegan

Tender beetroot, carrots and chickpeas on mixed salad with orange and ginger dressing, topped with pumpkin seeds for a fresh and crunchy finish.

Contorni

Scarola tiepida con olive, capperi, uvetta e pinoliVegan

Classic Sicilian sautéed escarole with olives, capers, raisins and pine nuts, finished with extra-virgin olive oil and served with toasted bread.

Contorni · Italian

Spinacini e funghi ostricaVegan

Sautéed fresh spinach paired with perfectly seasoned grilled slices of baby oyster mushroom, and semidried tomato

Contorni

Zucchine marinate con finocchi emandorle tostateVegan

Marinated zucchini, shaved fennel and toasted almonds with lemon zest and wild fennel. Fresh, light and crunchy Mediterranean flavours.

Contorni

Cheesecake al cioccolatoVegan

A rich and smooth chocolate layer on a crunchy hazelnut and cookie base, strawberry and whipped cream

Dolci · Cake

Coppa gelatoVegan

Ice cream with a liqueur twist: lemon & limoncello, hazelnut & pistachio liqueur, or pistachio & chocolate liqueur.

Dolci · Ice Cream · Italian

Pannacotta ai frutti di boscoVegan

Pannacotta with mix berry coulis

Dolci · Dessert · Italian

Tiramisù caffe e Amaretto di SaronnoVegan

Coffee and Amaretto Tiramisù

Dolci · Italian

Campanelle verdi, crema di zucca, scarola e nociVegan

Homemade green campanelle pasta with pumpkin cream, sautéed escarola and toasted walnuts.

Primi · Italian · Pasta

Fagottino di melenzane con cuore di pastaVegan

Fresh Tagliatelle with fresh basil Napoli sauce wrapped in fried eggplant

Primi · Italian · Pasta

Gnocchi sorrentinaVegan

Homemade potato gnocchi served in fresh basil Napoli sauce and cheese

Primi · Italian · Pasta

LasagneVegan

Baked lasagne with vegan bolognese sauce and bechamel

Primi · Italian · Pasta

Pappardelle Funghi e TartufoVegan

Fresh pappardelle with truffle and mushroom sauce

Primi · Italian · Pasta

Ravioli neri patate e tartufo su vellutata di asparagi bianchiVegan

Black ravioli filled with potato and truffle, served with porcini and oyster mushrooms on white asparagus velouté, finished with fresh mushrooms and chives

Primi · Italian · Pasta

Risotto carciofi, zucchine e spinaciVegan

Arborio risotto with zucchini, artichoke cream and baby spinach, topped with toasted hazelnuts

Primi · Italian

Spaghetti carbonaraVegan

Spaghetti in a whipped egg and parmesan cream, pancetta, eggs and parmesan

Primi · Italian · Pasta

Pesce spada alla sicilianaVegan

Breadcrumb-crusted grilled swordfish is enhanced by a wonderful dressing made with extra-virgin olive oil, lemon, and mint, and is accompanied by zucchini and fennel salad

Secondi · Italian · Seafood

Polpettone ripienoVegan

Plant-based Sicilian-style meatloaf filled with mashed potatoes and friarielli, served with grilled oyster mushrooms, sautéed spinach and semi-dried tomato.

Secondi · Italian