COMMUNITY Kitchen + Taproom

BAKED MACARONI & CHEEZEVegan

House-made, rich and creamy. A menu favorite.

Pasta

BLAZE & GLAZE BRUSSELLSVegan

Crispy Brussels sprouts tossed in a sticky sweet heat glaze with a tangy kick. Finished with a light char and bold seasoning that hits savory, spicy, and just a little sweet—like a perfect campfire bite after a long climb.

BURNT ENDS & MACVegan

Slow-smoked burnt ends over house-baked macaroni & cheeze. Creamy underneath, smoky on top. Done right .

Barbecue

CHOPPED BRISKET SLIDERSVegan

Chopped smoky brisket dripping in BBQ sauce, stacked with pickles and onions on toasted buns. Three sliders, all yours.

Barbecue · Sandwich

FRIED HOT PEPPERVegan

Fried hot pepper. Just enough kick.

FRIED OKRAVegan

A true southern classic. Fried to perfection.

GOLDEN CHICK’N SLIDERS TRIOVegan

Lion's mane, hand-battered and fried until it's crisp and golden. Soft buns, money mustard, pickles. Fries on the side. Always delivers .

Sandwich

HOUSE-MADE CORNBREADVegan

Southern house-made Cornbread. Simple & perfect in every way.

OYSTER MUSHROOM SANDWICHVegan

Fried oyster mushrooms dipped in agave chili oil on a soft bun with lettuce, tomato, pickles, and mayo. Fries on the side. Sweet heat. Worth the trip.

Sandwich

SEASONED FRIESVegan

Crispy, golden, done right. That's it.

SMOKEHOUSE BAKED BEANSVegan

Slow-cooked with flavor all the way through.

SOUTHERN COLLARD GREENSVegan

Slow-cooked and seasoned right. Simple & good .

THE BUCKETVegan

T he Bucket is that family-style flex—loaded up with crispy, golden fries, a heavy stack of fried oyster mushrooms seasoned to perfection, and three soft, warm rolls ready to soak up every last bite. Comes with your choice of two house-made sauces so you can mix, match, and get saucy how you like it. Built for sharing (or not—we won’t judge), this one feeds 2–4 and hits every time.

THE DIME BAGVegan

Lion's mane nuggets, hand-battered and southern-fried until they're just right. Pick your sauce. The good stuff .

THE RIDGELINE BURGERVegan

Stacked with cheese, lettuce, tomato, pickles, onions, mayo, and money mustard. Fries on the side. Worth the trip.

Burger

THE SHREDVegan

B.Y.O.S. — Build Your Own Shred Salad. Starts with a base of shaved cabbage and kale.

Salad

THE SUMMITVegan

Crispy fried oyster mushrooms, your choice of two sides, seasoned fries, and cornbread. Comes with dipping sauce. Peak comfort.

THE SWITCHBACKVegan

Hand-battered oyster mushrooms, fried until they're golden. Seasoned fries and fresh cornbread. Comes with dipping sauce. The essentials.