Bistro Verde

Aperitivo BoardVegan

Italian style tagliere with cashew based cheese, grapes, focaccia, olives, tomatoes and dip.

Aperitivo Board

AffogatoVegan

Vanilla ice cream topped with a shot of hot espresso.

Desserts · Ice Cream

Cardamom BunVegan

Freshly baked at a local bakery — a Nordic classic with a tender, fragrant crumb and beautifully spiced cardamom throughout.

Desserts · Pastry · Scandinave

Cinnamon BunVegan

Freshly baked at a local bakery — soft and pillowy, with a generous swirl of warming cinnamon and a light glaze.

Desserts · Pastry

FlødebolleVegan

Ask the waiter for the flavour of the day.

Desserts

Ice CreamVegan

Local Danish vanilla ice cream with chocolate sauce and crushed pistachios.

Desserts · Ice Cream

Key Lime PieVegan

Key lime juice and condensed coconut milk in a buttery biscuit crust, topped with whipped cream and fresh lime zest.

Desserts · Pie

TiramisuVegan

Vegan mascarpone and coconut cream layered with espresso-soaked sponge and topped with cocoa powder.

Desserts · Italian

BV BurgerVegan

A loaded plant-based burger with caramelised onions, fresh tomatoes, pickled cucumber, cheddar sauce, cocktail dressing and french fries.

Mains · Burger

Caesar SaladVegan

Mix of salad with croutons and vegan chicken, topped with parmesan flakes and caesar dressing.

Mains

Chimichurri MarbleVegan

Plant-based steak made from soy protein, served with small baked potatoes and purple carrot, with a punchy chimichurri sauce with fresh herbs.

Mains · Argentinian · Steak

Falafel Tabbouleh SaladVegan

Crispy falafel on tabbouleh with cucumber, pickled onion, red cabbage, pomegranate seeds, pita bread and tahini.

Mains · Falafel

Pasta CarbonaraVegan

Silky plant-based carbonara with cashew cream, plant-based bacon and fresh black pepper.

Mains · Italian · Pasta

Rigatoni RossoVegan

Rigatoni rigati with sun-dried tomatoes, roasted bell pepper, beetroot and stracciatella.

Mains · Italian · Pasta

Club SandwichVegan

A classic reinvented club sandwich with lettuce, fresh tomatoes, vegan bacon, vegan chicken, mushrooms, homemade vegan mayo and glazed mushrooms, served with french fries and ketchup.

Mains · Sandwich

Fishy Fillet SmørrebrødVegan

Parsnip "fish" fillet on rye bread with remoulade, caviar, fresh salad, dill and lemon.

Smørrebrød · Sandwich

Pate SmørrebrødVegan

Rye bread spread with plant-based pate, topped with fresh cucumbers, vegan bacon bites and fresh chives.

Smørrebrød · Sandwich

Potato SmørrebrødVegan

Thinly sliced potatoes on dark rye bread with plant-based bacon, balsamic mushrooms and fresh chives.

Smørrebrød · Sandwich

AranciniVegan

Crisp fried risotto balls mixed with soy based ragù, served with spicy mayo, parmesan flakes and basil oil.

Starters · Italian

Black Bean TaquitosVegan

Crispy rolled taquitos filled with spiced black beans, served with a vibrant salsa verde.

Starters · Mexican

Fried MushroomsVegan

Oyster mushrooms dipped in vegan butter, coated in panko and deep fried, served with spicy mayo.

Starters

GuacamoleVegan

Fresh guacamole made from ripe avocado, freshly squeezed lime, red onion, coriander and green pepper, served with tortilla corn chips.

Starters · Mexican

Parmesan FriesVegan

Golden crispy fries topped with shaved parmesan, served with a spicy mayo.

Starters

Sourdough BreadVegan

Freshly baked sourdough bread, served with olive oil.

Starters

Tomato SoupVegan

Rich creamy tomato soup made with a mix of Danish tomatoes, served with vegan stracciatella and basil sauce.

Starters · Soup