Plants of Roselyn

Coconut AffogatoVegan

Botanical Desserts · Ice Cream

House Raspberry CheesecakeVegan

Botanical Desserts · Cake

Mango Sticky RiceVegan

Botanical Desserts · Thai

Thai Coconut Ice CreamVegan

Botanical Desserts · Ice Cream · Thai

Ayurvedic Massaman CurryVegan

a heritage slow-simmered curry with tofu & "chicken", infused with Thai spices, ginger, cinnamon, lemongrass, cumin & coriander.

Curries · Curry · Thai

Bangkok Thai Green CurryVegan

heritage green coconut curry with bamboo shoots, peppers, plant chick'n, eggplant, red chillies and fresh Thai basil leaves.

Curries · Curry · Thai

Hummingbird Tofu CurryVegan

lightly crisped tofu, rayong thick red curry sauce, kaffir lime leaves, finely sliced large red chillies.

Curries · Curry · Thai

Peanut Satay TofuVegan

a velvety coconut and roasted peanut sauce gently tossed with sautéed tofu, mushrooms, broccoli, peppers, onions and carrots. Comforting, protein-rich and full of wholesome flavour.

Curries

Southern Yellow CurryVegan

a vibrant southern Thai yellow curry, slow-simmered with turmeric, lemongrass and creamy coconut milk. Packed with tender tofu and fresh garden vegetables.

Curries · Curry · Thai

Som Tum Papaya SaladVegan

fresh green Thai papaya with lime, chillies, cherry tomatoes and peanuts - our traditional tropical Thai salad.

Lunch Menu · Salad · Thai

Tom Kha Coconut SoupVegan

creamy coconut broth simmered with galangal, lemongrass, kaffir lime, mushrooms and sun-dried herbs. Aromatic, soothing and plant-powered.

Lunch Menu · Soup · Thai

Hainanese Chick'n RiceVegan

a comforting street-food classic reimagined - golden-crisp plant-based chick'n served with fresh cucumber and our housemade chilli, ginger and tamari sauces. Paired with a soothing ginger–lemongrass broth for the perfect wholesome balance.

Mains · Chinese

Purple Aubergine GrapowVegan

a fiery stir-fry of seasonal purple aubergines and plant-powered mince with basil, garlic and bird's eye chillies - an elevated Thai classic.

Mains · Thai

Sweet & Sour CauliflowerVegan

a tangy remedy of cauliflower florets and crispy tofu, drizzled with a tamarind sriracha sauce reduction, a bright twist to the much loved sweet and sour all time favourite.

Mains · Thai

Lemongrass Fish GoujonsVegan

golden tempura "chicken" curd rolls with nori & lemongrass, served with turmeric mayo, smashed peas & lime.

Signature Roselyn · Tempura

Thai Peking Duck PancakesVegan

Crispy layered curd sheets with five-spice, lemongrass & dark soy, served with rice paper wraps, cucumber, spring onion & hoisin-tamarind sauce.

Signature Roselyn · Chinese · Pancake

A Mushroom Shakes the WorldVegan

crispy oyster mushrooms seasoned with our house garlic dressing served with Thai lime citrus mayonnaise.

Starters

Banyan Spring RollsVegan

classic crispy spring rolls of glass noodles, carrots and wood ear mushrooms with a tangy sweet chilli dip.

Starters

Homemade Cassava FriesVegan

our hand-cut cassava fries are toasted in fragrant lemongrass-seaweed sprinkle. Served with our house green aioli - creamy, herb-packed and the perfect match.

Starters

Pineapple Relish BitesVegan

Starters

Sesame Praw'n on ToastVegan

a moreish delicacy of sesame tofu and sweet potato purée spread on toast. Finely mixed with garlic & ginger, served crisped and golden with sweet chilli sauce.

Starters · Toast

Smoked Sweetcorn CakesVegan

handmade patties of sweetcorns, kaffir lime leaves, sun-dried lemongrass and smoked chillies-served with our homemade apple jam.

Starters

Sunny Summer RollsVegan

fresh rolls of stripy beetroot, tofu, vermicelli, salad leaves, delicately wrapped in rice paper, with coconut peanut sauce and homemade apple jam.

Starters

Praw'n CrackersVegan

Starters

Wholesome Sticky Rice ChipsVegan

sriracha / coconut / seaweed

Starters

Bangkok Pad ThaiVegan

a sweet & tangy classic dish of gluten-free rice noodles, freshly squeezed tamarind, mushroom scallops, tofu, broccoli, carrots, spring onions and ground peanuts.

Stir-fries Noodles · Noodle · Thai

Pad Kee MaoVegan

spicy "Drunken" noodles stir-fried with tofu, mixed vegetables, Thai basil and our fiery chilli–garlic sauce. Bold, fragrant and full of heat.

Stir-fries Noodles · Noodle · Thai

Pad Si EwVegan

large flat rice noodles wok-tossed with tofu, tender greens, and seasonal vegetables in our smoky house soy sauce. Comforting, aromatic, and beautifully balanced - a wholesome Thai favourite.

Stir-fries Noodles · Noodle · Thai

Yen Ta Fo NoodlesVegan

a beautiful scarlet broth noodle dish made from fermented bean curd paste & freshly squeezed beetroot, lending natural sweetness and earthy richness, with mixed tofu & mushrooms.

Stir-fries Noodles · Noodle · Thai

Caterpillar Cucumber SaladVegan

cucumber ribbons, slowly carved fresh and tossed in our house special dressing of toasted sesame, rice vinegar, and chilli crunch. Light, refreshing and gently spicy.

Tropical Salads · Salad · Thai