Le Basque French Vegan Restaurant

BriocheVegan

Artisanal Breads

Cheese BoardVegan

Blue, smoked goat, manchego, camembert, herb farmer’s cheese, marcona almonds, candied pecans, toasted baguette

Artisanal Breads

French BaguetteVegan

Artisanal Breads

Le Basque PâtéVegan

Served with housemade preserves and choice of bread Mushroom Walnut | Smoked Goat Cheese & Jamón | Salted Cod & Spring Onion

Artisanal Breads

Rustic SourdoughVegan

Artisanal Breads

Pressed Balsamic CroissantsVegan

Grilled pressed croissants, toasted meringue, strawberry balsamic mint salad, fig caramel

Brunch

Savory Breakfast CrepeVegan

Mozzarella, jamón, farmers cheese, sunny side eggs, baby spinach, spring onions, tomato and ñora chili salad

Brunch · Crepe

Smoked Salmon Caviar ToastVegan

Housemade sourdough, smoked salmon, black caviar, herb ricotta, dill, scallion, chervil, tarragon bearnaise

Brunch · Toast

Steak CroissantVegan

Housemade butter croissant, grilled Chunk Foods™ steak, cheese omelet, hollandaise sauce, spring onions, Spanish paprika

Brunch

Wild Mushroom and Allium QuicheVegan

Hen of the woods and crimini mushrooms, leeks, shallots, baby watercress, fennel, crème fraîche, herbs

Brunch

Entremet aux NoisettesVegan

Hazelnut praline mousse, chocolate cake, salted caramel, chocolate hazelnut shell

Desserts · Dessert

GoxuaVegan

Apple compote, almond cake, quince chantilly, wildflower honey custard

Desserts · Dessert

Tarte au CitronVegan

Brown butter tartlet, lemon curd, black cherry preserve, vanilla and elderflower meringue

Desserts · Pie

Creamy Lemon Tarragon PolentaVegan

Chanterelle and hen of the-woods ragu, manchego, chili, crispy shallots

Entrées

Dijon SalmonVegan

Dijon mustard crusted salmon, toasted red quinoa, lemon beurre blanc, pickled fennel

Entrées · Fish

Grilled Chicken PaellaVegan

Bomba rice, chorizo, saffron, garlic, white wine, piquillo peppers, confit sunchokes, cilantro

Entrées · Paella

Mojo Flank SteakVegan

Grilled Chunk Foods™ steak, sea salt, mojo kalamata sauce, beluga lentils, garlic confit, roasted heirloom tomatoes

Entrées · Steak

Mushroom PaellaVegan

Bomba rice, chorizo, king oyster and chanterelle mushrooms, saffron, white wine, dulse flakes, parsley

Entrées · Paella

Port Beef BourguignonVegan

Braised beef, port wine sauce, heirloom carrots, pearl onions, cilantro macho, crimini mushrooms, yukon potatoes

Entrées · French

Truffle Shrimp RavioliVegan

Handmade shrimp and ricotta ravioli, truffle cream sauce, lemon, black caviar, toasted brioche crumbs, spring onions

Entrées · Pasta

Calamares FritosVegan

Fried oyster mushroom rings, smoked paprika aioli, lemon, mojo

Pintxos · Seafood

ChorizoVegan

Ñora chili flakes, smoked pepper goat cheese, pickled fennel, apples, black olives, dill

Pintxos · Sausage

Patatas BravasVegan

Crispy potato croquettes, smoky tomato brava sauce, aioli drizzle

Pintxos · Tapas

Romesco Grilled ChickenVegan

Piquillo peppers, garlic confit, ñora chili peppers, spring onions

Pintxos · Chicken

Steak TartareVegan

Tartare layered over crisp toast, finished with dill, aged balsamic, and black seaweed caviar

Pintxos · Steak

Stuffed Piquillo PeppersVegan

Wood roasted piquillo peppers filled with herbed goat cheese, salsa verde, sourdough

Pintxos

Tomatoes & ToastVegan

Toasted demi baguettes, heirloom cherry tomato pulp, confit garlic, parsley oil, orange seaweed caviar, aged balsamic

Pintxos · Toast

Truffle BeefVegan

Black garlic lemon sauce, truffle goat cheese purée, burnt shallot oil, quail egg, chervil

Pintxos · Steak

Truffle Caviar MontaditoVegan

Brioche, lemon crème, dill, black seaweed caviar, truffle honey, hazelnuts

Pintxos

Wild Mushroom & Truffle CroquettesVegan

Golden croquettes filled with wild mushrooms and truffle goat cheese, topped with shaved manchego

Pintxos

Braised Beluga LentilsVegan

Garlic confit, cilantro

Sides

Sautéed Wild MushroomsVegan

Heirloom tomato jam, garlic confit

Sides

Scorched Confit SunchokeVegan

Shaved manchego, ñora garlic chili crisp

Sides

Vinegar French FriesVegan

Crispy skin-on fries tossed in garlic vinegar and sea salt, served with truffle aioli

Sides

Duck Confit SaladVegan

Potatoes with parsley butter, vinaigrette, salt, black pepper, parsley oil, manchego, parsley

Starters

EscargotVegan

Wood ear mushrooms, parsley garlic butter, gruyère, toasted baguette

Starters

Heirloom Tomato SaladVegan

Romesco, pearl onion jam, pickled caper leaves, sherry vinegar, herb farmer’s cheese

Starters

Salmon RilletesVegan

Crème fraîche, dijon mustard, truffle caviar, quail egg, capers, toasted demi baguette

Starters · Fish

Sambuca & White Wine MusselsVegan

Wood ear mushrooms, creamy sambuca and white wine broth, garlic confit, fresh parsley, lemon, toasted sourdough

Starters · Seafood